Results
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81.
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Biochemistry of food proteins by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackie Academic & Professional, London 1992
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 HUD.
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82.
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British Pharmacopoeia 2001 Vol I by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Stationery Office, London 2001
Availability: Items available for loan: CIFT Library (1)Call number: 030 ANO.
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83.
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British Pharmacopeia 2001 Vol II by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Stationery Office, London 2001
Availability: Items available for loan: CIFT Library (1)Call number: 030 ANO.
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84.
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Fish pathology .-3rd Ed by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Saunders W B, London 2001
Availability: Items available for loan: CIFT Library (3)Call number: 576 ROB, ...
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85.
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Introduction to food engineering .-3rd Ed by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Academic Press, London 1993
Availability: Items available for loan: CIFT Library (1)Call number: 664 SIN.
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86.
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Top dive sites of the Indian Ocean by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Holland Publishers, London 1999
Availability: Items available for loan: CIFT Library (1)Call number: 551.46 JAC.
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87.
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Encyclopedia of toxicology Volume 1 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Academic Press, London 1998
Availability: Items available for loan: CIFT Library (1)Call number: 614.7 WEX.
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88.
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Encyclopedia of toxicology Volume 2 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Academic Press, London 1998
Availability: Items available for loan: CIFT Library (1)Call number: 614.7 WEX.
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89.
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Encyclopedia of toxicology Vol 3 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Academic Press, London 1998
Availability: Items available for loan: CIFT Library (1)Call number: 614.7 WEX.
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90.
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New Food Product Development : From Concept to Marketplace by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press, Boca Raton, London, New York, Washington, D.C., CRC Press, Boca Raton, London 1994
Availability: Items available for loan: CIFT Library (1)Call number: 664 FUL.
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91.
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92.
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CRC Desk reference for nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press, Boca Raton, London, Boca Raton 1998
Availability: Items available for loan: CIFT Library (2)Call number: 574.192 BER, ...
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93.
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Biologically active natural products: pharmaceuticals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press, Boca Raton, New York, CRC Press, Boca Raton, London 1999
Availability: Items available for loan: CIFT Library (2)Call number: 615.321 CUT, ...
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94.
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Biologically active natural products: agrochemicals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press, Boca Raton, London, CRC Press, Boca Raton, London 1999
Availability: Items available for loan: CIFT Library (1)Call number: 631.8 CUT.
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95.
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96.
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Encyclopedia of herbs spices and flavorings by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: DK Publishing, London 1992
Availability: Items available for loan: CIFT Library (1)Call number: 641.357 WAS.
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97.
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Biologically active natural products: agrochemicals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press, Boca Raton, London, CRC Press, Boca Raton, London 1999
Availability: Items available for loan: CIFT Library (1)Call number: 631.8 CUT.
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98.
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99.
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Ultrasound in food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackie Academic & Professional, London 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.
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100.
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Food authentication by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chapman & Hall/Blackie Academic & Professional, Chapman & Hall, 2-6 Boundary Row, London 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664.
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