Chemical analysis of foods and food products-Third edition .-Third edition

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Material type: Text

TextPublication details: CBS Publishers & Distributors, New Delhi 1999Description: 970ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	543 JAC (Browse shelf(Opens below))	Available		009748

Previous	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available		Next
Previous	543 Horwitz W Official methods of analysis of the association of official analytical chemists	543 HOU Water quality data	543 HUB Validation and qualification in analytical laboratories .-2nd Ed	543 JAC Chemical analysis of foods and food products-Third edition .-Third edition	543 Jennings Gas chromatography with glass capillary columns	543 Jennings Applications of glass capillary gas chromatography	543 KAT High performance liquid chromatography : Principles and methods in biotechnology	Next

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