Handbook of food engineering practice
Material type: TextPublication details: CRC Press, Boca Raton 1997Description: 718ppISBN:- 0849386942
- 664 VAL
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 VAL (Browse shelf(Opens below)) | Available | 008913 |
There are no comments on this title.