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Handbook of food engineering practice

By: Contributor(s): Material type: TextTextPublication details: CRC Press, Boca Raton 1997Description: 718ppISBN:
  • 0849386942
DDC classification:
  • 664 VAL
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 VAL (Browse shelf(Opens below)) Available 008913

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