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1.
Handbook of food engineering practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC Press, Boca Raton 1997
Availability: Items available for loan: CIFT Library (1)Call number: 664 VAL.

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2.
Food processing operations and scale-up by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel dekker, New York 1990
Availability: Items available for loan: CIFT Library (1)Call number: 664 VAL.

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