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21.
Advances in protein chemistry volume 66 : Protein simulations .-2003 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier/Academic Press, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 RIC.

22.
Advances in protein chemistry volume 67 : Proteins in Eukaryotic Transcription .-2004 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier/Academic Press, Amsterdam 2004
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 RIC.

23.
Encyclopedia of food sciences and nutrition Volume 1 A-Bro .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

24.
Encyclopedia of food sciences and nutrition Volume 2 Bro-Cla .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

25.
Encyclopedia of food sciences and nutrition Volume 3 Cle-End .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

26.
Encyclopedia of food sciences and nutrition Volume 4 Ene-Fru .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

27.
Encyclopedia of food sciences and nutrition Volume 5 Fru-I .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

28.
Encyclopedia of food sciences and nutrition Volume 6 J-M .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

29.
Encyclopedia of food sciences and nutrition Volume 7 N-Pre .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

30.
Encyclopedia of food sciences and nutrition Volume 8 Pre-Soy .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

31.
Encyclopedia of food sciences and nutrition Volume 9 Soy-V .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

32.
Encyclopedia of food sciences and nutrition Volume 10 W-Z Index .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

33.
Dictionary of environmental microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 576.

34.
Microarrays by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier, Amsterdam 2006
Availability: Items available for loan: CIFT Library (1)Call number: 576 MUL.

35.
More efficient utilization of fish and fisheries products : Development in food science 42 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier, Amsterdam 2004
Availability: Items available for loan: CIFT Library (3)Call number: 664 SAK, ...

36.
Stock identification methods : Applications in fishery science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier/Academic Press, Amsterdam 2005
Availability: Items available for loan: CIFT Library (1)Call number: 621.833 CAD.

37.
Oceans and human health : Risks and remedies from the seas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier, Amsterdam 2008
Availability: Items available for loan: CIFT Library (1)Call number: 551.46 WAL.

38.
Encyclopedia of food sciences and nutrition Volume 1 A-Bro .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

39.
Encyclopedia of food sciences and nutrition Volume 4 Ene-Fru .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

40.
Encyclopedia of food sciences and nutrition Volume 5 Fru-I .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

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